Simply Decadent Owner

Simply Decadent Owner
Hey, It's me, Tawnya

Monday, July 20, 2009

Hawaiian Coleslaw

Here is another favorite at the restaurant. This slaw is sweet and crunchy and nice anytime of year.

1/2 cup sliced almonds
4 cups shredded cabbage
1 can pineapple tidbits, drained (8 oz) --or substitute fresh, I think fresh is much better
1 can mandarin oranges, drained (8 oz.)
1 cup shredded coconut
1 medium red onion, diced
3/4 cup mayo
2 Tbsp apple cider vinegar
2 Tbsp sugar
1 1/2 Tbsp milk

Combine mayo, vinegar, sugar and milk. Coat remaining ingredients and refrigerate.

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About Me

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Brazil, Indiana, United States
I have a restaurant in Brazil, Indiana named Simply Decadent Cafe & Catering. I also do full event catering along with wedding/party planning. I must admit I am horribly addicted to coffee and wild cherry diet pepsi along with chocolate. I love listening to my MP3 player while I cook and have been known to dance around the kitchen a little. Have to make the kitchen fun don't we? I don't have any formal kitchen training, but have learned a lot over the years from a few fantastic cooks, my grandma being one of them. I love trying new recipes and my customers are always willing to be my taste testers.

Sigma Kappa Party

Sigma Kappa Party
Dessert Buffet