Simply Decadent Owner

Simply Decadent Owner
Hey, It's me, Tawnya

Wednesday, September 23, 2009

Oriental Veggie Salad

Oriental Veggie Salad

I love this salad because it is so versatile. I use veggies that are in season and have the most flavor. Sometimes I just throw together what we have at the restaurant and we might have a new salad each day with the same basic concept. Here is the basics and you use your imagination to create a salad that would be tasty to your tummy. Here goes:

3 cups sugar snap peas
2 English cucumbers, cut into quarters longwise and diced
3 cups baby bella mushrooms
1 cup thinly sliced red onion
1 green pepper thinly sliced
1 red pepper thinly sliced
1 orange pepper thinly sliced
3 cups diced tomatoes
1 cup broccoli, cut into tiny florets


1 cup Hoisin Sauce
1/3 cup Rice Vinegar
1 Tbsp Sesame oil
1/4 cup Extra Virgin Olive Oil
3 tsp sugar
Salt and Pepper to taste

Cut and prep all of your veggies and place into a large bowl. Put all dressing ingredients in a bowl and whisk until thoroughly combined. Pour over veggies and mix well. Place in the refrigerator for a few hours until serving so that flavors can meld with the veggies. Don't forget to use your imagination and try this will different veggies. Good luck and happy eating.

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About Me

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Brazil, Indiana, United States
I have a restaurant in Brazil, Indiana named Simply Decadent Cafe & Catering. I also do full event catering along with wedding/party planning. I must admit I am horribly addicted to coffee and wild cherry diet pepsi along with chocolate. I love listening to my MP3 player while I cook and have been known to dance around the kitchen a little. Have to make the kitchen fun don't we? I don't have any formal kitchen training, but have learned a lot over the years from a few fantastic cooks, my grandma being one of them. I love trying new recipes and my customers are always willing to be my taste testers.

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