These S'mores will leave you wanting more and more...

I was looking through a magazine and was trying to find something that would be different for the dessert case at the restaurant. My clients love things that are gooey and chocolately and totally yummmm! Well, I must say that this bar fits the bill plus more. They are very easy to make and will go so quick you won't know what happened.

S'mores Bar Cookies

1 stick of soft butter

3/4 cup sugar

1 egg

1 tsp vanilla extract

1 1/3 cups flour

3/4 cup graham cracker crumbs

1 tsp baking powder

1/4 tsp salt

5 Hershey Milk Chocolate Bars (1.55 oz. each) broken into pieces

3 cups miniature marshmallows

Heat oven to 350 degrees. Grease an 8 inch square baking pan (or double the recipe and do a 9x13 like I did) and then line with parchment paper. Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan. Bake 15 minutes. Sprinkle chocolate bar sections, marshmallows and bits of remaining dough over baked layer. Bake 10-15 minutes or just until lightly browned. Cool completely in pan on wire rack. Then cut into bars.





These are fantastic!!!!