Found this bar recipe a few months ago and can't stop making it, better yet, I can't stop eating it. They are just dreamy!
Caramel Pecan Bars
2 cups butter, cubed
4 1/2 cups packed brown sugar
4 eggs
4 tsp vanilla extract
3 cups flour
4 tsp baking powder
4 cups chopped pecans
In a large saucepan, heat butter and brown sugar over medium heat until butter and brown sugar are dissolved. In a small mixing bowl beat the eggs, vanilla and butter mixture. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans.
Spread into a greased and parchment lined 9x13 inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near center comes out with moist crumbs and edges are crisp. Cool on wire rack. Dust with powdered sugar if desired and cut into bars.
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Caramel dreaminess is the perfect name for this recipe and I haven't even tried it yet. I just know that you put caramel and pecan and make it a bar and you are bound for success. All of my favorite sweet flavors in one! yum!
ReplyDeleteYou are right, I make these in the Cafe all the time and the customers love them. They are so easy and they are good room temperature or warmed up a little in the microwave with a nice up of coffee...yummy.
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