Oriental Chicken Wrap

Well, today was an awesome day. I have a ton of gray hair and I feel like I have run a marathon, but it was awesome nonetheless. At the restaurant I made Oriental Chicken Wraps and they were so easy and very tasty. So here goes.....

Boil 4 boneless skinless chicken breasts, drain, cool and shred

In a large bowl add,
3 cups matchstick carrots
5 cups shredded napa cabbage
2 red peppers cut into matchsticks
2 yellow peppers cut into matchsticks
2 orange peppers cut into matchsticks
2 cups of mushrooms diced up
1/2 red onion very thinly sliced and separated into rings
1/2 tsp salt
1/4 tsp fresh ground black pepper

For the Dressing:
1/4 cup Hoisin Sauce
2 Tbsp Sesame Oil
3 garlic cloves minced
3/4 cup good olive oil
2 cups Marzetti's Oriental Sesame dressing

Whisk ingredients together and pour over the veggies in the bowl and mix well, then add the chicken, mixing well. Keep refrigerated until ready to use. I use 10" tortilla wraps and put about 3/4 cup mix in the center and roll up. You can use some of the dressing on the side if you want for a little extra yummmy value.

This will make about 15 wraps. You could also serve this hot if you wish, we just like it cold at the restaurant.

Happy Wrapping... :0)