I love to cook with citrus and I love oranges. I do a lot of pork loin chops for catering jobs. Honey Mustard is popular, but I like to do apricot glaze or this orange sauce is a good choice.
Orange Sauce
2 Tbsp granulated sugar
2 Tbsp orange zest
1 cup orange juice
1/2 cup orange marmalade
In a small saucepan over medium heat stir together all of the ingredients until the sugar and marmalade are melted. It is then ready to use.
Vacation Packing Tips
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We often get asked by our clients what to pack. This is a collection of our
personal packing tips: Pack light but make sure you pack right! What do
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12 years ago
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